Morning Glory Muffins
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Morning Glory Muffins
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You'll find it hard to believe these soft and delicious morning glory muffins are gluten-free!
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Ingredients
- ⅓ cup packed brown sugar
- ½ cup butter or coconut oil (solid)
- 1 egg
- ¾ cup milk
- 1 ½ teaspoons vanilla
- 1 ¼ cups gluten-free all-purpose flour mix
- 2 tablespoons flax meal
- 1 ½ teaspoons pumpkin spice
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 medium carrots grated
- ½ cup golden raisins
Instructions
- Preheat the oven to 350F and spray your muffin pan generously or line with foil liners.
- In a large bowl with a hand mixer or the bowl of a stand mixer, cream the brown sugar and non-dairy spread.
- Add the flax-egg, non-dairy milk, and vanilla into the creamed butter and sugar. Mix on medium speed, pausing to scrape the sides until the mixture is combined.
- In a medium bowl, combine the gluten-free flour, flax meal, pumpkin spice, baking powder, and salt. Slowly add the flour mixture to the wet ingredients and mix at medium-low speed.
- Once combined, add the grated carrot and raisins and fold to combine.
- Scoop the batter into the muffin pan.
- Bake the muffins for 12 to 15 minutes until a toothpick comes out clean. Remove the muffins from the oven and allow them to cool down to room temperature.
Notes
- A flax egg is an egg substitute made using ground flaxseed. To make it, mix 1 tablespoon ground flaxseed and 3 tablespoons warm water in a small bowl. Wait for 5 minutes until a gel-like substance forms, and add it to the recipe.
- If your all-purpose gluten-free flour does not have xanthan gum listed in the ingredients, I recommend you add ¼ teaspoon of xantham gum to the dry ingredients before mixing.
Nutrition Information
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Serving
1 muffin
Calories
149kcal
(7%)
Carbohydrates
30.3g
(10%)
Protein
1.9g
(4%)
Fat
5g
(8%)
Saturated Fat
0.9g
(5%)
Sodium
107mg
(4%)
Fiber
1.4g
(6%)
Sugar
12.1g
(24%)
Nutrition Facts
Serving: 10Muffins
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 149kcal | 7% |
| Carbohydrates | 30.3g | 10% |
| Protein | 1.9g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0.9g | 5% |
| Sodium | 107mg | 4% |
| Fiber | 1.4g | 6% |
| Sugar | 12.1g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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