Moroccan Country Bread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Rising Time:

    1 hr 15 mins

  • Total Time

    1 hr 55 mins

  • Servings

    8 servings

  • Calories

    264 kcal

  • Course

    Bread

  • Cuisine

    Moroccan

Moroccan Country Bread

Here is a rustic bread to from Morocco also known by its Arabic name Khobz Maghrebi.  This is an easy bread that comes together quickly with some very basic ingredients.  You would typically serve this with a tagine type meal and use the bread as the utensil. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups flour bread flour works well
  • 2 tsp salt Kosher
  • 2 tsp sugar
  • cups water warm - 105° to 110°
  • 1 Tbsp dry active yeast
  • 2 Tbsp olive oil
Add to Shopping List

Instructions

  1. Add ¼ tsp of the sugar to the water and then add the yeast.
  2. Stir the sugar and yeast to combine then allow the yeast to bloom and form bubbles. If no bubbles form your yeast is not fresh so start again with fresh yeast.
  3. In a large bowl mix flour, salt and remaining sugar. I like to use my stand mixer bowl.
  4. Pour in the water and yeast mixture to the flour and then the oil.
  5. Knead with a dough hook for 5-10 minutes until smooth. The dough should be elastic and not sticky. You can adjust by adding a little flour or water as needed.
  6. Divide the dough into two equal balls. Place them on a baking sheet lined with parchement paper. Cover with a towel and let them rest for 10-15 minutes.
  7. Once rested, flatten the balls into round circles about ¼ inch thick. Cover them with a towel and let rise for about one hour in a warm place. It will take longer in a cold room. Once it is ready the dough will spring back when you press on it.
  8. Preheat your oven to 435°F.
  9. Score each loaf with a fork in several place and bake for 20 minutes until golden brown. The loaves should have a hollow sound when you tap on them.
  10. Transfer the loaves to a cooling rack to cool.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 585mg (24%) Potassium 72mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 585mg 24%
Potassium 72mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Harcha

Moroccan, North African, Vegan
5.0 (3 reviews)

Harcha

Moroccan, North African
0.0 (0 reviews)

Khobz

Moroccan
0.0 (0 reviews)

Matlouh FlatBread Recipe

Moroccan, Algerian
0.0 (0 reviews)

Moroccan raw carrot salad

Moroccan
5.0 (18 reviews)

Zaalouk (Moroccan eggplant salad)

Moroccan
5.0 (6 reviews)

Mrouzia (honey lamb tagine)

Moroccan
5.0 (3 reviews)

Preserved lemons

Moroccan
5.0 (3 reviews)

Moroccan eggplant with chermoula

Moroccan
5.0 (9 reviews)

Moroccan pastilla

Moroccan
5.0 (12 reviews)

Harissa-roasted vegetables

Moroccan
5.0 (3 reviews)

Baghrir, Moroccan pancakes

Moroccan
5.0 (3 reviews)

Loubia - Moroccan stewed white beans

Moroccan
5.0 (3 reviews)