Harcha
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
1 hr 30 mins
-
Cook Time
1 hr 30 mins
-
Total Time
2 hrs 45 mins
-
Servings
8 loaves
-
Course
Bread
-
Cuisine
Moroccan, North African
Harcha
Report
Harcha is a Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil.
Share:
Ingredients
- 4 cups fine semolina
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 14 tablespoons melted butter
- 1¼ cup milk
Equipment
- Stand mixer
- Cookie cutter
Instructions
- In the bowl of the stand mixer, add the semolina, sugar, salt, baking powder and mix.
- Add the melted butter and mix to obtain a sanded mixture.
- Add the milk, and mix for one minute.
- Let the dough rest for 15 minutes at room temperature, the time it takes for the semolina to absorb the butter and the milk.
- Sprinkle the work surface with some semolina.
- Spread the dough with your hands (no rolling pin) and then cut out circles using a cookie cutter or a large glass.
- Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
- Serve hot or warm.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
