Moroccan raw carrot salad
User Reviews
5.0
18 reviews
Excellent
Moroccan raw carrot salad
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This raw carrot salad is incredibly easy to make, and with wonderfully fresh favors. Great as part of a mezze selection or as a side, particularly to Moroccan dishes.
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Ingredients
- 8 oz carrot
- 2 tablespoon cilantro coriander, finely chopped
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- ¼ teaspoon ground cumin
- ½ clove garlic
- 1 pinch salt
Instructions
- Peel and coarsely grate the carrots. Finely chop the cilantro.
- Whisk/stir together the olive oil, lemon juice, cumin, garlic and salt. Pour ver the carrot and mix through well. Add the cilantro, mix and serve or chill until needed.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
98mg
(4%)
Potassium
362mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18970IU
(379%)
Vitamin C
12.5mg
(14%)
Calcium
37mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2approx
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 98mg | 4% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18970IU | 379% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 37mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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