Moroccan Inspired Beef Kabobs

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    2 hrs 15 mins

  • Cook Time

    15 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    6 servings

  • Calories

    259 kcal

  • Course

    Main Course

  • Cuisine

    Moroccan

Moroccan Inspired Beef Kabobs

Kabobs always say summer to me. This recipe for Moroccan inspired kabobs are delicious and easy to make. I used my very own blend of authentic Moroccan spice blend: ras el hanout. Other goodies on the skewer are sweet onion, mushrooms and  tomato. 

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Ingredients

Servings
  • 1 ½ lbs Sirloin cubed into 1 ½ inch chunks
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp authentic Moroccan spice blend ras el hanout
  • 1 tsp salt
  • ¼ tsp cracked pepper
  • 2 Tbsp cilantro chopped
  • 12 mushrooms
  • 2 sweet onion cut into chunks
  • 4 tomatoes small, cut into halves
  • 1 5.8 oz couscous box
  • 2 Tbp parsley chopped
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Instructions

  1. In a large bowl mix together olive oil, lemon juice, Moroccan spice blend, cracked pepper, salt and cilantro.
  2. Add the cubed beef to the bowl and mix thoroughly then refrigerate for 2 hours. 
  3. Assemble kabobs by alternating beef, mushrooms, onion and tomatoes.Tip: If you microwave the mushrooms for about 1 minute they will get slightly soft and less likely to crack when you slide them on the skewer.
  4. Heat the grill to medium high.
  5. Cook the kabobs about 6-7 minutes on each side.  The edges should have a nice char.
  6. Prepare couscous according to package instructions.
  7. Garnish couscous with parsley.

Notes

  • If your skewers are large the mushrooms might split.  Microwave the mushrooms for 1-2 minutes on high to soften them before sliding on the skewers. 

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 14g (5%) Protein 27g (54%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 69mg (23%) Sodium 470mg (20%) Potassium 878mg (25%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 1120IU (22%) Vitamin C 25.8mg (29%) Calcium 82mg (8%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 14g 5%
Protein 27g 54%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 470mg 20%
Potassium 878mg 19%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 1120IU 22%
Vitamin C 25.8mg 29%
Calcium 82mg 8%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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