Moroccan Inspired Beef Kabobs
User Reviews
5.0
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
2 hrs 15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
2 hrs 45 mins
 - 
                        Servings
6 servings
 - 
                        Calories
259 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Moroccan
 
																									Moroccan Inspired Beef Kabobs
															
																
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													Kabobs always say summer to me. This recipe for Moroccan inspired kabobs are delicious and easy to make. I used my very own blend of authentic Moroccan spice blend: ras el hanout. Other goodies on the skewer are sweet onion, mushrooms and tomato.
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                                Ingredients
- 1 ½ lbs Sirloin cubed into 1 ½ inch chunks
 - 2 Tbsp olive oil
 - 2 Tbsp lemon juice
 - 1 Tbsp authentic Moroccan spice blend ras el hanout
 - 1 tsp salt
 - ¼ tsp cracked pepper
 - 2 Tbsp cilantro chopped
 - 12 mushrooms
 - 2 sweet onion cut into chunks
 - 4 tomatoes small, cut into halves
 - 1 .8 oz couscous box
 - 2 Tbp parsley chopped
 
Instructions
- In a large bowl mix together olive oil, lemon juice, Moroccan spice blend, cracked pepper, salt and cilantro.
 - Add the cubed beef to the bowl and mix thoroughly then refrigerate for 2 hours.
 - Assemble kabobs by alternating beef, mushrooms, onion and tomatoes.Tip: If you microwave the mushrooms for about 1 minute they will get slightly soft and less likely to crack when you slide them on the skewer.
 - Heat the grill to medium high.
 - Cook the kabobs about 6-7 minutes on each side. The edges should have a nice char.
 - Prepare couscous according to package instructions.
 - Garnish couscous with parsley.
 
Notes
- If your skewers are large the mushrooms might split. Microwave the mushrooms for 1-2 minutes on high to soften them before sliding on the skewers.
 
Nutrition Information
Show Details
																							
												Calories  
												259kcal
																									(13%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												69mg
																									(23%)
																																			
												Sodium  
												470mg
																									(20%)
																																			
												Potassium  
												878mg
																									(25%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												1120IU
																									(22%)
																																			
												Vitamin C  
												25.8mg
																									(29%)
																																			
												Calcium  
												82mg
																									(8%)
																																			
												Iron  
												3.2mg
																									(18%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% | 
| Carbohydrates | 14g | 5% | 
| Protein | 27g | 54% | 
| Fat | 10g | 15% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 69mg | 23% | 
| Sodium | 470mg | 20% | 
| Potassium | 878mg | 19% | 
| Fiber | 2g | 8% | 
| Sugar | 8g | 16% | 
| Vitamin A | 1120IU | 22% | 
| Vitamin C | 25.8mg | 29% | 
| Calcium | 82mg | 8% | 
| Iron | 3.2mg | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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