Moroccan Salmon Patties Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 Servings

  • Calories

    2349 kcal

  • Course

    Main Course

  • Cuisine

    Moroccan

Moroccan Salmon Patties Recipe

This easy, healthy baked salmon patties recipe gets a makeover with Moroccan-inspired spices and a refreshing yogurt sauce.

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Ingredients

Servings

The salmon patties::

  • 2 6 ounces each cans salmon, drained
  • ½ cup cooked quinoa
  • ½ medium yellow onion grated
  • 1 egg
  • ¼ cup whole wheat Panko Breadcrumbs
  • 3 tablespoons minced flat-leaf parsley
  • 2 tablespoons minced fresh mint
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper

The Sauce:

  • ½ cup plain whole milk Greek yogurt
  • 2 tablespoons minced fresh mint
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • teaspoon salt
  • teaspoon ground pepper
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Instructions

The Patties:

  1. Preheat the oven to 375 degrees F.
  2. With a fork, flake the salmon into a medium sized bowl. Stir in the rest of the ingredients.
  3. Shape ¼ cup of the salmon mixture into a patty and place on a cutting board. Repeat with the remaining salmon mixture to form a total of 8 patties.
  4. Place a baking sheet in the oven for 5 minutes. Remove it from the oven, lightly coat with cooking spray and transfer the salmon patties to the baking sheet.
  5. Bake the patties for 15 minutes, or until golden brown on the bottom. Flip over the patties and cook for an additional 5 minutes.
  6. Serve the patties with the yogurt sauce.

The Yogurt Sauce:

  1. In a small bowl, stir together the yogurt, mint, lemon juice, garlic, salt and a pepper.

Notes

Nutrition Information

Show Details
Serving 2Patties + 2 Tablespoons Sauce Calories 234.9kcal (12%) Carbohydrates 14.6g (5%) Protein 24.7g (49%) Fat 7.6g (12%) Saturated Fat 3.4g (17%) Cholesterol 67.1mg (22%) Sodium 497.9mg (21%) Fiber 1.8g (7%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2349 kcal

% Daily Value*

Serving 2Patties + 2 Tablespoons Sauce
Calories 234.9kcal 12%
Carbohydrates 14.6g 5%
Protein 24.7g 49%
Fat 7.6g 12%
Saturated Fat 3.4g 17%
Cholesterol 67.1mg 22%
Sodium 497.9mg 21%
Fiber 1.8g 7%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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