Moroccan meatballs with herb couscous

Meatballs:

• 500 beef mince I used organic, extra lean mince, or lamb mince
• 1 onion grated
• 1 garlic clove, crushed
• chili flakes dried, pinch, as hot as you like, example used smoked
• 2 Tbs dukkah
• 1 tsp cumin ground
• salt it needs a fair bit and pepper
• olive oil for frying

Sauce:

• 1 onion finely chopped
• 2 cloves garlic crushed
• 2 chopped peeled tomatoes 400 gm tins, multiple
• 200 ml chicken stock or lamb stock
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 chili flakes again I used smoked, tsp
• salt to taste
• Coriander fresh, aka cilantro, to garnish
• couscous herbed
• 200 couscous I prefer wholewheat couscous, it's tastier and better for you, grams
• olive oil I prefer using olive oil, or 50 grams of butter, a glug
• 350 ml chicken stock
• 1/2 parsley 2 T of chopped, bunch, chopped
• 1/2 Coriander 2 T of chopped, aka cilantro, bunch, chopped