Moroccan Mint Tea Recipe
User Reviews
4.4
16 reviews
Good
Moroccan Mint Tea Recipe
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A steaming pot of Moroccan Mint Tea always brings smiles around our table, filling the room with its fragrant aroma and refreshing taste.
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Ingredients
- 4 Cups water
- 20 mint leaves
- 3 Tbsp. sugar
Instructions
- Boil water.
- Reduce to a simmer, add mint leaves, and wait five minutes.
- Strain the mint leaves.
- Add sugar, stir, and pour into cups.
- Drink it.
Notes
- Store Moroccan Mint Tea in an airtight container in the refrigerator for up to 3 days. You can freeze it for up to 2 months in a freezer-safe container. To reheat, warm it gently on the stovetop over low heat or in the microwave.
- Avoid boiling it again to preserve the mint’s delicate flavor. If reheating from frozen, thaw in the refrigerator overnight before warming.
Nutrition Information
Show Details
Serving
1serving
Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
13mg
(1%)
Potassium
29mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
212IU
(4%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
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