Moroccan Spiced Salmon with Lemon Yogurt Sauce

• 4 (6 oz) skinless salmon fillets
• 1 1/4 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp Turmeric
• 1/4 tsp ground nutmeg
• 1/8 tsp cayenne pepper
• 1 Tbsp olive oil
• Salt and freshly ground black pepper

Lemon Yogurt Sauce

• 1/2 cup fat free plain Greek yogurt
• 2 Tbsp heavy cream or whipping cream
• 1/4 tsp lemon zest
• 2 tsp fresh lemon juice
• 1 tsp minced fresh garlic
• 1 Tbsp finely minced fresh cilantro, plus more for serving