Mosaic Jello
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5.0
3 reviews
Excellent
Mosaic Jello
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Mexican Mosaic Jello is a fun, colorful, and pretty multi-colored gelatin dessert that resembles a cathedral window. Cubes of different colored jello are mixed in with a white tres leches (3-milk) gelatin, which makes the white background for the dessert.
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Ingredients
- 6 1/2 cups water divided
- 3-4 (3-oz boxes each) different jello flavors
- 1 box unflavored gelatin (4 envelopes)
- 1 (14-ounce can) sweetened condensed milk
- 1 (12-ounce can) evaporated milk
- 1 (7.6-ounce can) media crema
- 1 tablespoon vanilla
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Instructions
- Heat 6 cups of water. Pour 1 ½ cups of water into four separate bowls, then stir in a flavored jello into each separate bowl.
- Pour the jello into small square containers and refrigerate until well set at least an hour.
- Cut the jello into ½ inch cubes.
- Pour the remaining half cup room temperature water into a bowl and sprinkle with the four envelopes of unflavored gelatin. Let it sit for 5 minutes, then microwave for 30 seconds and stir until there are no clumps. Continue to heat for another 15 to 20 seconds until totally melted.
- Combine the milks and vanilla and pour the gelatin into the milk and stir.
- Pour a little of the milk mixture into your mold or 9x13 inch pan. Spread out the jello, then pour the remaining milk mixture over the jello.
- Refrigerate for up to 4 hours.
Notes
- Make sure you bloom the gelatin. Pour the unflavored gelatin over the water and let it sit for 5 minutes. Then heat in the microwave till melted. Don’t worry if your containers are not all the same. You will be cutting the jello into small ½ inch cubes.
- Make sure you bloom the gelatin. Pour the unflavored gelatin over the water and let it sit for 5 minutes. Then heat in the microwave till melted. Don’t worry if your containers are not all the same. You will be cutting the jello into small ½ inch cubes.
- Don’t cut the jello into smaller cubes. They won’t show the beautiful mosaic appearance if they are too small.
- Don’t cut the jello into smaller cubes. They won’t show the beautiful mosaic appearance if they are too small.
- To unmold the jello, dip the bottom of the mold in warm water. This will loosen the jello; then, you can flip it upside down on a serving platter Storage. Store in an airtight container in the refrigerator for up to 5 days.
- To unmold the jello, dip the bottom of the mold in warm water. This will loosen the jello; then, you can flip it upside down on a serving platter
- Storage. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
190mg
(8%)
Potassium
176mg
(5%)
Sugar
44g
(88%)
Vitamin A
426IU
(9%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 190mg | 8% |
| Potassium | 176mg | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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