Mozzarella Stuffed Chicken
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
Mozzarella Stuffed Chicken
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Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender cheesy perfection!
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Ingredients
- 4 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper to taste
- 8 ounces fresh mozzarella cheese sliced
- 2 cups baby spinach chopped
- 1 cup sun dried tomatoes halves
- 1 large egg beaten
- 1 cup Italian Style Bread Crumbs
- ¼ cup basil leaves chiffonade
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Cut each breast horizontally to, but not through, the other side to create a pocket.
- Lift top flap of chicken pocket, arranging cheese, spinach and tomatoes.
- Working one at a time, dip chicken into the eggs, then dredge in bread crumbs, pressing to coat.
- Place chicken onto the prepared baking dish and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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