Mrs. Claus Chocolate Peppermint Cookies
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
24
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Course
Dessert
Mrs. Claus Chocolate Peppermint Cookies
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Rich Chocolate Chunk Cookies with White Chocolate Peppermint Bar and Crunchy Candy Canes.
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Ingredients
- 1 cup Butter, cold cut into small cubes
- 1 3/4 cup sugar
- 2 eggs
- 2 teaspoon vanilla
- 1/2 cup cocoa high quality **
- 2 1/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chunks
- 2 - 3.5- ounce bars Peppermint Bark or White Chocolate Candy Cane Bar cut into chunks (may want more depending on preference), Ghirardelli or Hershey’s
- 3 candy canes crushed
Instructions
- Preheat oven to 360 degrees.
- In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
- Add eggs one at a time, mixing well after each addition. Add in vanilla.
- Stir in flour, cocoa, baking powder, and salt. Stir in chocolate chips.
- Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
- Place chunks of the peppermint bark bar throughout cookie dough.
- Cook for 10-14 minutes.
- Sprinkle with crushed candy canes.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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