Peanut Butter Revel Bars

Name: Peanut Butter Revel Bars
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 36 bars
Ingredients: 1 cup unsalted butter; 2 cups light brown sugar; ½ cup creamy peanut butter; 1 teaspoon baking soda; 2 large eggs; 2 teaspoon vanilla extract; 2 cups all-purpose flour; 3 cups quick-cook oatmeal; 1 can sweetened condensed milk; 1 package peanut butter chips

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Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings
36 bars
Calories
158 kcal
Course
Baked Goods
Cuisine
American

Peanut Butter Revel Bars

Nicole Henderson

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Peanut Butter Revel Bars are the stuff of dreams for peanut butter lovers! Easy to make ahead of time, they’re ideal for potlucks, holidays, and bake sales.

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Ingredients

Servings

1 cup unsalted butter softened (divided)
2 cups light brown sugar packed
½ cup creamy peanut butter
1 teaspoon baking soda
2 large eggs
2 teaspoon vanilla extract
2 cups all-purpose flour
3 cups quick-cook oatmeal
1 can sweetened condensed milk 14 ounce
1 package peanut butter chips 11 ounce

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Instructions

Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
In a large bowl, beat 14 Tbsp of butter (reserving the extra two for later), brown sugar, and peanut butter until well blended. Add in baking soda, eggs and vanilla extract. Beat until combined. Add flour and oats and mix until blended. Set aside.
In a small saucepan, combine sweetened condensed milk and 2 Tbsp butter. Heat over low heat until butter is melted. Fold in peanut butter morsels and stir constantly until melted and smooth.
Press 2/3 of cookie dough into bottom of baking sheet. Keep pressing with your fingertips, it will fit, honest!! Pour peanut butter mixture over top of cookie dough and spread evenly. Drop remaining dough by teaspoon over the top (will not cover completely, that's okay).
Bake for 25-28 minutes until browned. Cool completely. Cut and enjoy. Store in airtight container (best when chilled)!

Notes

If peanut allergy, substitute Biscoff for the peanut butter, and use white chocolate morsels for the fudge layer!
If you’re using a natural peanut butter brand, make sure it’s very well-mixed before using it in the cookie dough. It may alter the consistency of the finished cookie layer.
As you press the cookie dough base into your pan, press it into all the edges and corners. Try to ensure the bottom layer is spread as evenly as possible, so your cookie base has an even thickness throughout.
Keep your stove at a low temperature as you warm up the condensed milk, butter, and peanut butter chips. This helps avoid burning the bottom since the main goal is to melt everything together gently.

Nutrition Information

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Calories 158kcal (8%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 24mg (8%) Sodium 65mg (3%) Fiber 1g (4%) Sugar 11g (22%)