Muffaletta
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Prep Time
15 mins
-
Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
533 kcal
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Course
Lunch
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Cuisine
Italian-American Fussion
Muffaletta
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Have you ever heard of a Muffaletta? This Italian sandwich just might be your new favorite comfort food!
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Ingredients
- 1 cup mixed green and black olives chopped
- 3/4 cup giardiniera chopped
- 1/3 cup roasted red peppers chopped
- 1 tablespoon capers drained
- 1 tablespoon minced garlic
- 4 1/2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 inch round Italian bread
- 8 ounces sliced capicola
- 6 ounces Sliced Mortadella
- 8 ounces sliced salami
- 8 ounces sliced provolone cheese
Instructions
- In a large bowl, mix together chopped olives, giardiniera, roasted red peppers, capers, and minced garlic. Stir in olive oil, red wine vinegar, oregano, and basil until well combined.
- Slice the Italian bread in half horizontally. Hollow out some of the bread from both halves to make room for the filling.
- Spread the olive salad mixture on both halves of the bread. Layer capicola, mortadella, salami, and provolone cheese on the bottom half.
- Place the top half of the bread onto the layered bottom half. Press down gently to compact the sandwich slightly.
- Wrap the sandwich in plastic wrap and place a pan/other weight on it to press it; let it sit for about an hour to allow the flavors to meld. Slice into wedges and serve.
Nutrition Information
Show Details
Calories
533kcal
(27%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
0.001g
Cholesterol
79mg
(26%)
Sodium
2627mg
(109%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
351IU
(7%)
Vitamin C
5mg
(6%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 2627mg | 109% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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