Mulled Red and White Wine
User Reviews
5.0
9 reviews
Excellent
Mulled Red and White Wine
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
mulled white wine
- 1 bottle dry white wine, like chardonnay
- 1 1/2 cups apple cider
- 1/3 cup honey
- 1/3 cup whole cranberries
- 1 orange, sliced
- 1 apple, sliced
- 4 cinnamon sticks
- 1 vanilla bean, split in half
- 1 tablespoon whole cardamom pods
- 1 teaspoon whole cloves
- 1 teaspoon-size knob of ginger
- extra for serving: cinnamon sticks, orange wedges, cranberries, star anise
mulled red wine
- 1 bottle semi-dry red wine, like cabernet
- 2 cups apple cider
- 1/3 cup maple syrup
- 1/3 cup whole cranberries
- 1 orange, sliced
- 1 apple, sliced
- 4 cinnamon sticks
- 4 star anise
- 1 vanilla bean, split in half
- 1 tablespoon whole cardamom pods
- 1 teaspoon whole cloves
- extra for serving: cinnamon sticks, orange wedges, cranberries, star anise
Instructions
mulled white wine
- Combine all ingredients together in a saucepan and heat over medium-low heat. If it’s easier, you can keep the cloves, cardamom and star anise in a piece of cheesecloth, otherwise you can fish them out with a slotted spoon after warming. Cook for 10 to 15 minutes, until slightly simmering and hot. At this point I like to taste it and see if I want more sweetness or spice. Serve immediately in glasses filled with cinnamon sticks and orange slices.
mulled red wine
- Combine all ingredients together in a saucepan and heat over medium-low heat. Cook for 10 to 15 minutes, until slightly simmering and hot. Serve immediately in glasses filled with cinnamon sticks and orange slices.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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