Mulled Wine

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    151 kcal

  • Course

    Drinks

  • Cuisine

    American

Mulled Wine

Mulled Wine is the best cold-weather cocktail! Grab your crock pot to make this seasonal wine spiced with cloves, allspice, cinnamon & orange!

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Ingredients

Servings
  • 750 mL red wine
  • 2 ounces port wine
  • 2 cinnamon sticks plus more for garnish
  • 6 whole cloves
  • 2 whole allspice
  • 1 orange zested
  • 1 teaspoon lemon juice
  • 2 tablespoons granulated sugar
  • Orange slices for garnish
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Instructions

  1. Combine all ingredients in a slow cooker.
  2. Turn to LOW and steep until wine is steaming but not boiling, about 1 hour.
  3. Pour wine through a strainer into glasses.
  4. Garnish with orange slices and a cinnamon stick, if desired.

Notes

  • If you want to keep your mulled wine warm once it's done cooking, turn your slow cooker to WARM and keep covered until ready to serve.
  • Storing: Strain out spices and pour wine into a pitcher and cover with plastic wrap. It will keep for about 2 days in the fridge.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 207mg (6%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 49IU (1%) Vitamin C 12mg (13%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 207mg 4%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 49IU 1%
Vitamin C 12mg 13%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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