Mulled Wine with Brandy Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 Servings

  • Calories

    317 kcal

  • Course

    Drinks

  • Cuisine

    European

Mulled Wine with Brandy Recipe

When the weather turns cold, whip up this Mulled Wine with Brandy—vanilla, citrus, and warm spices make it a winter must-have.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1 orange
  • 1 clove
  • 1/8 teaspoon freshly ground nutmeg
  • 2 cinnamon sticks
  • 2 bottles dry red wine divided
  • 1 star anise
  • 5 ounces TUACA Liqueur
  • Orange wheels for garnish optional
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Instructions

  1. Place the sugar in a small saucepan. Use a vegetable peeler to peel large sections of the orange into the saucepan, being careful to avoid scraping the white pith. Once peeled, cut the orange in half and squeeze the juice into the saucepan.
  2. Add the clove, nutmeg, and cinnamon to the saucepan. Pour in 3/4 cup of red wine. Bring the contents to a boil over medium-high heat. Reduce the heat to medium and boil for 3 minutes.
  3. In a large saucepan, heat the remaining wine and star anise over medium-low for about 5 minutes.
  4. To serve, ladle 5 ounces (a typical glass of wine) of hot wine into a serving glass. Stir in a tablespoon of the syrup and 1/2 ounce of Tuaca. Garnish with an orange wheel, if desired.

Notes

  • To store mulled wine with brandy, let it cool completely before transferring it to an airtight container. It’ll stay good for up to 3 days.
  • Freezing isn’t recommended, but reheating is easy—just warm it gently on the stovetop over low heat, stirring occasionally. Be careful not to boil it, so you keep all those lovely flavors intact. Reheat only what you need to enjoy it at its best!

Nutrition Information

Show Details
Serving 1serving Calories 317kcal (16%) Carbohydrates 38g (13%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.02g Sodium 2mg (0%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 40IU (1%) Vitamin C 9mg (10%) Calcium 17mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Serving 1serving
Calories 317kcal 16%
Carbohydrates 38g 13%
Protein 0.4g 1%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.02g 0%
Sodium 2mg 0%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 40IU 1%
Vitamin C 9mg 10%
Calcium 17mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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