Mulled Wine with Brandy Recipe
User Reviews
4.5
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Mulled Wine with Brandy Recipe
															
																
																Report
															
														
																												
													When the weather turns cold, whip up this Mulled Wine with Brandy—vanilla, citrus, and warm spices make it a winter must-have.
                                        Share:
                                        
                                    
                                Ingredients
- 1 cup granulated sugar
 - 1 orange
 - 1 clove
 - 1/8 teaspoon freshly ground nutmeg
 - 2 cinnamon sticks
 - 2 bottles dry red wine divided
 - 1 star anise
 - 5 ounces TUACA Liqueur
 - Orange wheels for garnish optional
 
Instructions
- Place the sugar in a small saucepan. Use a vegetable peeler to peel large sections of the orange into the saucepan, being careful to avoid scraping the white pith. Once peeled, cut the orange in half and squeeze the juice into the saucepan.
 - Add the clove, nutmeg, and cinnamon to the saucepan. Pour in 3/4 cup of red wine. Bring the contents to a boil over medium-high heat. Reduce the heat to medium and boil for 3 minutes.
 - In a large saucepan, heat the remaining wine and star anise over medium-low for about 5 minutes.
 - To serve, ladle 5 ounces (a typical glass of wine) of hot wine into a serving glass. Stir in a tablespoon of the syrup and 1/2 ounce of Tuaca. Garnish with an orange wheel, if desired.
 
Notes
- To store mulled wine with brandy, let it cool completely before transferring it to an airtight container. It’ll stay good for up to 3 days.
 - Freezing isn’t recommended, but reheating is easy—just warm it gently on the stovetop over low heat, stirring occasionally. Be careful not to boil it, so you keep all those lovely flavors intact. Reheat only what you need to enjoy it at its best!
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												317kcal
																									(16%)
																																			
												Carbohydrates  
												38g
																									(13%)
																																			
												Protein  
												0.4g
																									(1%)
																																			
												Fat  
												0.2g
																									(0%)
																																			
												Saturated Fat  
												0.03g
																									(0%)
																																			
												Polyunsaturated Fat  
												0.03g
																																			
												Monounsaturated Fat  
												0.02g
																																			
												Sodium  
												2mg
																									(0%)
																																			
												Potassium  
												41mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												32g
																									(64%)
																																			
												Vitamin A  
												40IU
																									(1%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 317kcal | 16% | 
| Carbohydrates | 38g | 13% | 
| Protein | 0.4g | 1% | 
| Fat | 0.2g | 0% | 
| Saturated Fat | 0.03g | 0% | 
| Polyunsaturated Fat | 0.03g | 0% | 
| Monounsaturated Fat | 0.02g | 0% | 
| Sodium | 2mg | 0% | 
| Potassium | 41mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 32g | 64% | 
| Vitamin A | 40IU | 1% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 17mg | 2% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.5
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Rhubarb syrup recipe (for cocktails and drinks)
										 European, North American, International
									
									
										
											5.0
										
										
											 
										
										
											(6 reviews)