Mumbai Masala Sandwich | Bombay Masala Toast Sandwich
User Reviews
4.8
28 reviews
Excellent
Mumbai Masala Sandwich | Bombay Masala Toast Sandwich
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Masala Sandwich is a tasty and crispy toasted sandwiches spiced with cilantro chutney, stuffed with a savory mashed potato filling and topped with mix veggies and then grilled or toasted. These spiced and filling masala toast sandwiches are a popular street food snack from Mumbai.
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Ingredients
For green chutney
- 1 cup Coriander leaves or ½ cup each of mint leaves and coriander leaves, tightly packed
- ½ teaspoon chaat masala powder
- 1 to 2 green chilies I added 3 as we like spicy chutney for sandwiches
- salt as required
- 1 to 2 teaspoons water for grinding, optional
For potato masala stuffing
- 3 to 4 potato or 1.5 cups mashed potatoes, medium
- ½ tablespoon neutral cooking oil generic cooking oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 or 2 green chilies , finely chopped
- 8 to 10 curry leaves , kept whole or chopped
- ¼ teaspoon turmeric powder
- 1 asafoetida hing, pinch
- ⅓ cup Coriander leaves you can add ¼ cup too. i prefer to add more, chopped
- salt as required
Other ingredients
- 12 lices bread - white, brown, whole wheat or multi grain bread
- 1 onion peeled, rinsed and thinly sliced, medium
- 1 tomato rinsed and thinly sliced, medium
- 1 bell pepper rinsed and thinly sliced (optional, small
- butter as required
- chaat masala or sandwich masala as required
- cumin powder optional, roasted, as required
- black salt or rock salt or regular salt as required
Instructions
Making green chutney
- Blend all the ingredients mentioned under the list 'for green chutney' in a grinder or small blender. Add very little water. The chutney has to be of thick or slightly thick consistency.
- Keep the chutney aside.
Preparing potato masala stuffing
- Rinse 3 to 4 medium potatoes very well in water and then steam or cook them in a pressure cooker or steamer. The potatoes should be cooked very well.
- When the potatoes are warm, peel and mash them with a vegetable masher.
- Heat oil in a shallow pan and add mustard seeds.
- When the mustard seeds crackle, add cumin seeds and a pinch of asafoetida (hing). Saute till the cumin seeds splutter and change color. Keep the heat on low so that the spices do not get burnt.
- Add finely chopped green chilies, turmeric powder and curry leaves (kept whole or chopped). Stir well.
- Add the mashed potatoes. Season with salt as per taste.
- Stir and mix the potatoes with the rest of the spices. Saute on a low heat for 2 minutes.
- Then add chopped coriander leaves. You can add ¼ cup too. I prefer to add more.
- Mix and saute for a minute. Keep this potato masala filling aside. Let it become warm or cool down at room temperature.
Assembling Masala Toast Sandwich
- Slice 1 medium onion and 1 medium tomato, thinly. Keep aside.
- Spread butter evenly on the bread slices. A generous coating of butter does not allow the bread to become soggy, when you apply the chutney.
- Now spread the coriander chutney.
- Spread the potato masala filling on the bread slices.
- Place the 1 or 2 tomato slices and onion slices. If you like, then you can also add slices of cucumber and capsicum at this step.
- Sprinkle a pinch or two of chaat masala powder, black salt (can use rock salt or regular salt too) and roasted cumin powder.
- Cover with the slices on which we have spread the butter and chutney.
Making Masala Sandwich
- Place in a preheated toaster or grill. You can also toast these sandwiches in a hand held stove top toaster. Preheat the toaster or grill, as per the manufacturer’s instructions and then place the sandwiches
- Toast the sandwiches till crisp and golden. Remove in a plate and spread some butter on top of the sandwiches.
- Serve Mumbai Masala Sandwiches hot with tomato ketchup and the remainder coriander chutney. You can also sprinkle some fine sev on the sandwiches while serving.
- For best taste and texture have them hot or warm.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
11mg
(4%)
Sodium
1367mg
(57%)
Potassium
401mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
686IU
(14%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
19mg
Vitamin B6
1mg
Vitamin B12
1µg
(42%)
Vitamin C
52mg
(58%)
Vitamin D
1µg
(5%)
Vitamin E
1mg
Vitamin K
16µg
Calcium
101mg
(10%)
Vitamin B9 (Folate)
222µg
Iron
3mg
(17%)
Magnesium
44mg
(11%)
Phosphorus
129mg
Zinc
1mg
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 1367mg | 57% |
| Potassium | 401mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 686IU | 14% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 19mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 52mg | 58% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 16µg | |
| Calcium | 101mg | 10% |
| Vitamin B9 (Folate) | 222µg | |
| Iron | 3mg | 17% |
| Magnesium | 44mg | 11% |
| Phosphorus | 129mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
28 reviews
Excellent
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