Mushroom Alfredo Sauce

Name: Mushroom Alfredo Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 serving
Ingredients: 8 ounces fettuccine noodles; 1 tablespoon olive oil; 8 ounces baby bella mushrooms; ¼ cup salted butter; 2 tablespoons all-purpose flour; ½ cup chicken broth; 1 cup heavy cream; ¾ cup freshly grated Parmesan cheese; ½ teaspoon garlic powder; salt and black pepper; 1 cup fresh spinach

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4.8

90 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
5
Calories
526 kcal
Course
Main Course
Cuisine
American

Mushroom Alfredo Sauce

Joshua Guerrero

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An easy, 35 minute dinner idea! This Fettuccine with Mushroom Alfredo Sauce is creamy and has a handful of fresh spinach in at the end for color and flavor.

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Ingredients

Servings

8 ounces fettuccine noodles (about half of a 1 pound size box)
1 tablespoon olive oil
8 ounces baby bella mushrooms (sliced)
¼ cup salted butter
2 tablespoons all-purpose flour
½ cup chicken broth
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ teaspoon garlic powder
salt and black pepper to taste
1 cup fresh spinach chopped

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Instructions

Cook the fettuccine to al dente according to package directions. Drain and set aside. 8 ounces fettuccine noodles
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove the mushrooms from the skillet and set aside. 1 tablespoon olive oil, 8 ounces baby bella mushrooms
Add butter to the skillet and cook over medium-low heat until melted. Whisk in the flour. Cook and stir for about 1 minute. ¼ cup salted butter, 2 tablespoons all-purpose flour
Add the chicken broth and whisk well, then add the heavy cream, parmesan cheese, and garlic powder; stir well again. ½ cup chicken broth, 1 cup heavy cream, ¾ cup freshly grated parmesan cheese, ½ teaspoon garlic powder
Increase the heat to medium and bring the sauce to a simmer for 1 minute, stirring constantly. Reduce the heat to low and season with salt and pepper to taste. salt and black pepper
Stir in the spinach. Cook over low heat for 1 minute then add the mushrooms and fettuccine. Stir well until all of the pasta is coated with the creamy sauce. 1 cup fresh spinach
Garnish with fresh parsley or basili and serve immediately.

Notes

The calories shown are based on the recipe making 5 serving, with 1 serving being 1/5 of the prepared past with sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

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Calories 526kcal (26%) Carbohydrates 39g (13%) Protein 15g (30%) Fat 35g (54%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.4g Cholesterol 127mg (42%) Sodium 431mg (18%) Potassium 420mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1692IU (34%) Vitamin C 2mg (2%) Calcium 243mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories	526kcal	26%
Carbohydrates	39g	13%
Protein	15g	30%
Fat	35g	54%
Saturated Fat	20g	100%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	0.4g	20%
Cholesterol	127mg	42%
Sodium	431mg	18%
Potassium	420mg	9%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1692IU	34%
Vitamin C	2mg	2%
Calcium	243mg	24%
Iron	2mg	11%