Mushroom and Asparagus Frittata with Goat Cheese
User Reviews
4.6
132 reviews
Excellent
Mushroom and Asparagus Frittata with Goat Cheese
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Frittatas are usually shared, but this two-egg, single-serving asparagus frittata recipe is the perfect way to enjoy a healthy breakfast idea for one.
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Ingredients
- 2 eggs
- 1 teaspoon water , (or milk)
- pinch of kosher salt
- 1 tablespoon butter , (or Cooking spray)
- 3 brown mushrooms , sliced
- 5 asparagus spears , trimmed and cut into ½-inch pieces
- 1 tablespoon chopped green onion
- 2 tablespoons goat cheese
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Instructions
- Preheat the oven or toaster oven to broil.
- Spray a 7- to 8-inch non-stick fry pan with cooking spray and warm on medium heat. Add the sliced mushrooms and cook for 2-3 minutes, turning once or twice. Add the asparagus and cook for 1-2 minutes more.
- Whisk the eggs in a bowl with 1 teaspoon water and a pinch of kosher salt until light and frothy, then pour into the mushroom and asparagus mixture. Sprinkle with the green onion and the goat cheese.
- Cook the eggs undisturbed until the edges begin to pull away from the edge of the pan and begin to set. Gently lift the edges of the egg and tilt the pan so the uncooked egg runs under the cooked part and cook for another minute or so.
- Transfer the fry pan to the oven and broil for 2-3 minutes or until the eggs have puffed and have cooked through.
- Remove from the oven and sprinkle with more goat cheese if desired. Cut into wedges and serve warm or at room temperature.
Notes
- This easy frittata serves one, but can easily stretch for two by adding a side salad or bowl of berries or fruit.
- I suggest using water and cooking spray in the recipe to keep the recipe if you're looking to keep things on the lower fat side.
- This easy frittata serves one, but can easily stretch for two by adding a side salad or bowl of berries or fruit.
- I suggest using water and cooking spray in the recipe to keep the recipe if you're looking to keep things on the lower fat side.
Nutrition Information
Show Details
Serving
1g
Calories
331kcal
(17%)
Carbohydrates
7g
(2%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
370mg
(123%)
Sodium
334mg
(14%)
Potassium
552mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1779IU
(36%)
Vitamin C
6mg
(7%)
Calcium
118mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 370mg | 123% |
| Sodium | 334mg | 14% |
| Potassium | 552mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1779IU | 36% |
| Vitamin C | 6mg | 7% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
132 reviews
Excellent
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