Mushroom and Thyme Leaf Tart Recipe
User Reviews
4.8
15 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
-
Additional Time
1 hr
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Total Time
2 hrs 15 mins
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Servings
8 servings
Mushroom and Thyme Leaf Tart Recipe
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Craft this exquisite Mushroom and Thyme Leaf Tart and indulge in the fusion of crumbly-smooth textures perfected by buttery-aromatic flavors.
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Ingredients
- 2 ¼ cups (11 ¼ oz/ 320 g) all-purpose flour
- 3 tablespoons (1 ½ oz/43g) butter
- 1 teaspoon salt
- 8 oz (225 g) crimini mushrooms, finely chopped
- 2 sticks (8 oz/227 g) cold butter, cubed
- 3 large eggs, cold
- 1 large egg, cold
- 1 large egg yolk, cold
- About 3 tablespoons (1 ½ fl oz/ 45 ml) whole milk
- 1 cup (8 fl oz/ 240 ml) whole milk
- 2 teaspoons vinegar
- 1 cup (8 fl oz/ 240 ml) heavy cream
- About ⅔ cup (2 oz/ 57 g) parmesan cheese
- 1 tablespoon fresh thyme, chopped
- salt and freshly ground pepper, to season
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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