Rustic Mushroom Tart with Feta and Thyme
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
363 kcal
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Course
Lunch
-
Cuisine
Australian
Rustic Mushroom Tart with Feta and Thyme
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Need an easy vegetarian tart recipe? This Rustic Mushroom Tart with Feta and Thyme is what you are looking for! Packed with mushrooms and cheese and so simple to make!
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Ingredients
- 2 tablespoon butter
- 1 tablespoon olive oil
- 4 cups sliced mushrooms
- salt and pepper
- 6 sprigs fresh thyme
- ⅔ cup cream cheese (room temperature) - see note 1
- 1 salad onion roughly chopped
- 1 clove garlic minced
- 2 eggs
- 1 sheet frozen puff pastry thawed
- ⅓ cup crumbled feta
- 2 tablespoon milk or an extra egg
- Fresh parsley for garnish
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Instructions
- Preheat your oven to 400ºF/200ºC.
- Heat the butter and olive oil in a large fry pan, add in the mushrooms, a pinch of salt and pepper and the leaves from 4 of the thyme sprigs.
- Cook over a medium heat for 4-5 minutes until the mushrooms are golden and have released all of their water.
- Set the mushrooms aside to cool.
- Process the cream cheese, salad onion, minced garlic and eggs together until you have a smooth mixture.
- Roll the pastry sheet out until you have a square (10"/25cm)
- Line a sheet pan with greaseproof paper and place the pastry sheet onto the lined tray.
- Spread the cream cheese mixture over the pastry leaving a 1.5"/4cm border around the edge.
- Top with the cooked mushrooms and then carefully fold up the pastry so to it slightly covering the edge of the filling.
- Crimp any extra bits together.
- Add the crumbled feta an the remaining thyme leaves.
- Brush the pastry with milk (or egg wash) and bake for 15-20 minutes or until the pastry has puffed up and is golden brown.
Notes
- Don't use spreadable cream cheese as it will make the filling too running. You want a block of full fat cream cheese.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
75mg
(25%)
Sodium
430mg
(18%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
265IU
(5%)
Vitamin C
1.6mg
(2%)
Calcium
147mg
(15%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 75mg | 25% |
| Sodium | 430mg | 18% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 147mg | 15% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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