Mushroom, Bacon & Spinach Whole Wheat Pasta Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8 Servings
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Calories
2173 kcal
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Course
Main Course
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Cuisine
Italian
Mushroom, Bacon & Spinach Whole Wheat Pasta Recipe
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Mushrooms, bacon and spinach in a lighter whole wheat pasta recipe that's ready in 30 minutes. Does it get any better than that?
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Ingredients
- 1 13 ounce package whole wheat rotini pasta
- 8 lices Bacon
- 1 teaspoon olive oil
- 1 medium onion chopped
- 12 ounces crimini mushroom sliced
- 3 garlic cloves minced
- ¾ teaspoon dried oregano
- 1 14 ounce can petite diced tomatoes
- 1 cup packed spinach leaves, roughly chopped
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cook the pasta (rotini) according to package directions. Drain.
- While the pasta is cooking, place the bacon in a large skillet set over medium heat. Cook until the bacon is browned and crisp. Remove the bacon from the skillet, drain on a piece of paper towel, crumble and set aside.
- Discard all but 1 teaspoon of the bacon fat and add the olive oil. Add the onion and mushrooms and cook until the onion is tender and the mushrooms are just starting to brown. Add the garlic and dried oregano, and cook for 30 seconds.
- Stir in the diced tomatoes, bring to a boil, then simmer for 5 minutes.
- Add the cooked pasta, spinach leaves and cooked bacon to the tomato mixture. Toss to coat the pasta and wilt the spinach.
- Serve with Parmesan cheese, if desired.
Notes
Nutrition Information
Show Details
Serving
1Cup
Calories
217.3kcal
(11%)
Carbohydrates
37.7g
(13%)
Protein
10.2g
(20%)
Fat
3.5g
(5%)
Saturated Fat
0.6g
(3%)
Cholesterol
5mg
(2%)
Sodium
344.6mg
(14%)
Fiber
6.2g
(25%)
Sugar
3.8g
(8%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 2173 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 217.3kcal | 11% |
| Carbohydrates | 37.7g | 13% |
| Protein | 10.2g | 20% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 344.6mg | 14% |
| Fiber | 6.2g | 25% |
| Sugar | 3.8g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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