Chicken and Mushroom Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    560 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken and Mushroom Pasta

A really simple and light pasta dish with mushrooms and chicken. Ready in 20 minutes and Slimming World friendly with very minor modifications.

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Ingredients

Servings
  • 400 g mixed wild mushrooms
  • 300 g | 10 1/2oz skinless chicken breasts sliced thinly
  • 2 tbsp butter
  • 2 garlic cloves finely sliced
  • 1/2 red chilli finely sliced (optional)
  • 120 ml | 1/2 cup hot vegetable stock
  • 2-3 tbsp marsala wine
  • 2 tbsp fresh flat-leaf parsley roughly chopped
  • 400 g | 14oz tagliatelle pasta
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Instructions

  1. Bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until al dente. Drain and set aide.
  2. Melt the butter in a large frying pan. Pan fry the chicken until almost cooked through. Remove to a bowl and set aside.
  3. Add the Marsala wine to deglaze the pan and scrape any browned bits of chicken.
  4. Add garlic and chilli and cook on low heat until softened.
  5. Increase the heat, add mushrooms and stir fry for a minute.
  6. Add stock and chicken and continue to cook for 3 – 4 minutes on a medium heat until the mushrooms are cooked through and the liquid has evaporated slightly. Stir in the chopped parsley.
  7. Add the pasta to the sauce and mix well. Serve immediately.

Nutrition Information

Show Details
Calories 560kcal (28%) Carbohydrates 84g (28%) Protein 32g (64%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 63mg (21%) Sodium 275mg (11%) Potassium 833mg (24%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 475IU (10%) Vitamin C 12mg (13%) Calcium 30mg (3%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560kcal 28%
Carbohydrates 84g 28%
Protein 32g 64%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 63mg 21%
Sodium 275mg 11%
Potassium 833mg 18%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 475IU 10%
Vitamin C 12mg 13%
Calcium 30mg 3%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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