Mushroom Chard Soup
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 -6 Servings
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Course
Soup
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Cuisine
International
Mushroom Chard Soup
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A recipe for Mushroom Chard Soup! This comforting vegetarian soup pairs sautéed mushrooms with tender orzo and Swiss chard.
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Ingredients
- 1 tablespoon olive oil 15 milliliters
- 1 onion peeled and diced, medium
- 1 bunch swiss chard stems and leaves separated, about 6 leaves
- 4 cloves garlic peeled and minced
- 8 ounces cremini mushroom sliced
- 1 tablespoon balsamic vinegar 15 milliliters
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 5 ounces orzo pasta uncooked
- 6 cups vegetable broth
- Parmesan Cheese for serving, freshly grated
Instructions
- In a large saucepan, drizzle the olive oil over medium heat. Add the onions.
- Thinly slice the Swiss chard stems and add to the onions. Cook, stirring occasionally, until both are starting to soften, about 5 minutes.
- Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
- Add the sliced mushrooms. Cook, stirring occasionally, until lightly browned and just softened, about 5 minutes. Add a little more olive oil if needed.
- Toss in the balsamic vinegar, salt, and pepper.
- Stir in the orzo until well-coated.
- Pour in the vegetable broth and bring to a simmer. Cook until orzo is nearly tender, but still firm.
- Chop the Swiss chard leaves and add to the soup. Cook just until vibrant green and slightly wilted.
- Adjust seasonings to taste and serve immediately with a sprinkling of fresh Parmesan if desired.
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