Recipe Potato and Chorizo Tacos
User Reviews
3.1
39 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
16 tacos
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Calories
119 kcal
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Course
Main Course
-
Cuisine
Mexican
Recipe Potato and Chorizo Tacos
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Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. Big flavor! Yum!
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Ingredients
- 1 pound waxy potatoes
- ½ pound chorizo
- ½ medium white onion
- 1 bunch of spring onions
- salsa verde
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16 corn tortillas taqueria size, the small tortillas
Instructions
- TACO FILLING
- Remove the outer membrane from the chorizo
- Peel the potatoes
- Chop the potatoes into ¼" pieces
- Finely chop the onion
- Heat 4 tablespoons of cooking oil in a frying pan over medium-high heat
- Add the chopped potatoes to your pan and stir to coat the potatoes with oil
- Add the salt and pepper and stir again
- Cook the potatoes for 3 minutes then add the chopped white onion
- Cook the onions and potatoes together for 5 minutes
- Add the chorizo and stir to incorporate
- Cook the potato, onion chorizo mixture for 10 minutes
- (The filling is ready to eat when the chorizo has rendered all of its fat and is just starting to get crispy.)
- Adjust the salt if needed
- SERVING
- Chop the spring onions
- Warm the tortillas on a comal
- Put 1 tablespoon of filling on each tortilla
- Garnish with the chopped spring onions and a spoonful of salsa
- Serve 4 tacos per person
Notes
- Substitutions
- We like salsa verde with these tacos but any salsa you enjoy will work.
- You can substitute flour tortillas for the corn tortillas.
- If you don't have spring onions, you can use white onion to garnish the tacos.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
332mg
(14%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
60IU
(1%)
Vitamin C
2.8mg
(3%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16tacos
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 332mg | 14% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.1
39 reviews
Average
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