Mushroom Curry
User Reviews
4.8
126 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
124 kcal
-
Course
Main Course
-
Cuisine
Indian
Mushroom Curry
Report
Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in!
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Ingredients
- 1 ½ Cups almond milk
- 8 Ounces mushrooms
- 1 onion
- 2 Cloves garlic
- 2 Tablespoons curry powder
- 2 Tablespoons olive oil
- 1 Tablespoon all-purpose flour
- 2 Teaspoons ground cumin
- 1 Teaspoon Turmeric
- 1 Teaspoon black pepper
- 1 Teaspoon paprika
- salt to taste
Instructions
- Begin by dicing the onion, slicing the mushrooms, and mincing the garlic.
- Heat olive oil in a pan over medium heat.
- Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 minutes).
- Add spices to the vegetables and continue to cook and stir for about a minute.
- Slowly add the milk while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
- Serve over rice and enjoy!
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
130mg
(5%)
Potassium
297mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
81IU
(2%)
Vitamin C
6mg
(7%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 130mg | 5% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
126 reviews
Excellent
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