Mushroom Doria (Mushroom Rice Casserole)
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5.0
6 reviews
Excellent
Mushroom Doria (Mushroom Rice Casserole)
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Doria, a staple of Japanese home-cooking, is a marvelously comforting rice casserole covered in a bubbling layer of creamy béchamel sauce topped with a crisp sheet of browned cheese. For this recipe, I've mashed up Doria with Green Bean Casserole to come up with an easy make-ahead dish that's perfect for an autumn potluck or holiday feast.
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Ingredients
for casserole
- 1 teaspoon cultured unsalted butter
- 350 grams cooked rice (1 rice cooker cup)
- 100 grams gruyere cheese (or other melting cheese, grated)
- fried onions (for garnish)
for filling
- 180 grams green beans
- 1 tablespoon cultured unsalted butter
- 100 grams onions
- 120 grams button mushrooms
- 100 grams shimeji mushrooms (beech mushrooms)
- 1 teaspoon salt
for bechamél
- 1 tablespoon cultured unsalted butter
- 25 grams flour (about 2 ½ tablespoons)
- 1 ½ cups milk
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Instructions
- Butter a 10-inch casserole dish using about a teaspoon of butter. Move the oven rack to the middle position and preheat the oven to 500 degrees F (260 C).
- Bring a large pot of salted water to a rolling boil and the whole green beans.
- Blanch the beans by bringing the water back up to a full. Drain the beans and rinse them under cold water to chill them enough to handle.
- Trim the stem ends off of the beans and chop them up into 1.5-inch lengths.
- Melt 1 tablespoon of butter in a frying pan over medium heat and sauté the onions, button mushrooms, shimeji mushrooms, and salt until the mushrooms are starting to caramelize (about 6-7 minutes).
- Transfer the mushrooms to a bowl and add the remaining tablespoon of butter to the pan along with the flour. Cook the roux until there are no lumps of flour, but don't let it brown.
- Turn down the heat and pour the milk in at once. Stir the mixture vigorously until there are no lumps of roux remaining.
- Turn up the heat to medium and bring the béchamel to a boil to thicken. Add the sauteed mushrooms as well as the green beans to the pan, and stir to distribute evenly.
- To assemble the Doria, spread an even layer of rice along the bottom of the buttered casserole dish.
- Top with the mushroom and green bean béchamel.
- Cover with an even layer of shredded cheese.
- Put the Doria in the oven and bake until the sauce is bubbly and the cheese has browned on top, about 15-20 minutes.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
42g
(14%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
714mg
(30%)
Potassium
475mg
(14%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
902IU
(18%)
Vitamin C
8mg
(9%)
Calcium
387mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 714mg | 30% |
| Potassium | 475mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 387mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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