Mushroom Miso Soup (Kinoko no Miso Shiru)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    5 servings

  • Calories

    47 kcal

  • Course

    Side Dish, Soup

  • Cuisine

    Japanese

Mushroom Miso Soup (Kinoko no Miso Shiru)

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 100 g shimeji mushrooms
  • 100 g enoki mushrooms
  • 75 g fresh shiitake mushroom medium size
  • 50 g nameko mushrooms
  • 1 liter dashi stock kombu/bonito (or shiitake/kombu awase dashi for plant-based diets)
  • ¼ tsp soy sauce
  • 4 tbsp yellow miso paste (awase miso) I used "awase" mixed miso
  • finely chopped green onions to garnish
Add to Shopping List

Instructions

  1. Cut 75 g fresh shiitake mushroom into slices, and trim the stems/roots of the 100 g enoki mushrooms. Leave the 100 g shimeji mushrooms and 50 g nameko mushrooms whole.
  2. Heat 1 liter dashi stock in a pot over a medium heat.
  3. Once the dashi is almost boiling, add ¼ tsp soy sauce.
  4. Next, add the mushrooms and reduce the heat to a simmer. (If using additional firm mushrooms like king oyster, place them in first and cook them a bit longer.) Simmer for 3-5 minutes or until the mushrooms have softened to your liking.
  5. Turn off the heat, place 4 tbsp yellow miso paste (awase miso) on a mesh spoon, dip it in the dashi and whisk until it has broken up enough to disperse through the soup. (Avoid dropping the miso paste directly into the soup as it tends to clump together.)
  6. Mix thoroughly, divide into serving bowls and sprinkle with finely chopped green onions.
  7. Enjoy!

Notes

  • For best flavour, consume within 24 hours and reheat on the stove over a medium heat. (Avoid boiling as this will cause the flavour of the miso paste to deteriorate.)

Nutrition Information

Show Details
Serving 280.1g Calories 47kcal (2%) Carbohydrates 8.7g (3%) Protein 3.6g (7%) Fat 0.8g (1%) Saturated Fat 0.12g (1%) Polyunsaturated Fat 0.42g Sodium 675mg (28%) Fiber 3.3g (13%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 47 kcal

% Daily Value*

Serving 280.1g
Calories 47kcal 2%
Carbohydrates 8.7g 3%
Protein 3.6g 7%
Fat 0.8g 1%
Saturated Fat 0.12g 1%
Polyunsaturated Fat 0.42g 2%
Sodium 675mg 28%
Fiber 3.3g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Japanese mushroom rice (kinoko gohan)

Japanese
5.0 (6 reviews)

Asari Miso Soup (Miso Soup with Clams)

Japanese
4.7 (21 reviews)

Nameko Mushroom Miso Soup

Japanese
4.9 (24 reviews)

Mushroom Miso Soup

Japanese
5.0 (123 reviews)

All-Purpose Miso Meat Sauce (Niku Miso)

Japanese
4.9 (258 reviews)

Easy Miso Soup (Japanese Clear Soup)

Japanese
4.9 (27 reviews)

Miso Soup Recipe with tamarind

Asian, Filipino, Japanese
0.0 (0 reviews)

Natto Miso Soup with Okra

Japanese
5.0 (15 reviews)

Bacon and Corn Miso Soup

Japanese
5.0 (12 reviews)

Cabbage and Onsen Tamago Miso Soup

Japanese
4.7 (27 reviews)

Cold Miso Soup (Hiyajiru)

Japanese
4.8 (60 reviews)

Bacon Asparagus Miso Soup

Japanese
5.0 (36 reviews)

Kabocha Miso Soup

Japanese
4.9 (141 reviews)