Mushroom, Jalapeno and Cilantro Salsa

User Reviews

4.0

30 reviews
Good
  • Prep Time

    10 mins

  • Marinating Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    9 people (3 cups total)

  • Calories

    36 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mushroom, Jalapeno and Cilantro Salsa

Mushroom, Jalapeno and Cilantro Salsa ~ this unique salsa is guaranteed to wow everybody who tries it ~ serve it with chips, or alongside anything and everything that comes off your grill this summer!

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Ingredients

Servings
  • 16 ounces fresh white mushrooms finely diced
  • small red onion finely diced
  • 2 jalapeños finely diced
  • 1 cup chopped cilantro
  • 3/4 cup freshly squeezed lime juice ~5 limes
  • 1 tablespoon olive oil
  • kosher salt to taste
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Instructions

  1. In a bowl combine the mushrooms, onion, jalapeno and cilantro. Add the lime juice and olive oil and toss gently. Salt to taste
  2. Let sit for a couple of hours allowing the flavors to meld. This salsa is best served at room temperature.
  3. Serve as a topping for fish, chicken, grilled steak, or as an appetizer with a basket of your favorite chips.

Nutrition Information

Show Details
Serving 0.3cup Calories 36kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 4mg (0%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 164IU (3%) Vitamin C 12mg (13%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9people (3 cups total)

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving 0.3cup
Calories 36kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 4mg 0%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 164IU 3%
Vitamin C 12mg 13%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

30 reviews
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