Mushroom Marinara

Name: Mushroom Marinara
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 2-3 tsp butter or olive oil; 1 small onion; 8 oz button mushrooms; ¼ tsp of dried oregano; Pinch of Crushed Red Pepper Flakes; 3 cloves of garlic; 1 oz Can of Tomato Sauce; 1 oz can of whole tomatoes (blended); Sea Salt and Freshly Cracked Pepper; Pinch of sugar; 2 tbsp fresh basil

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Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Course
Main Course
Cuisine
Italian

Mushroom Marinara

Kian Meyer

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2-3 tsp butter or olive oil
1 small onion diced
8 oz button mushrooms sliced thickly
¼ tsp of dried oregano
Pinch of Crushed Red Pepper Flakes more if you want it spicy
3 cloves of garlic minced
1 oz Can of Tomato Sauce
1 oz can of whole tomatoes (blended)
Sea Salt and Freshly Cracked Pepper to taste
Pinch of sugar if desired
2 tbsp fresh basil chopped

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Instructions

Heat the olive oil in a small Dutch oven over medium heat. Add the mushroom, onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5-7 minutes, or until tender.
Add the minced garlic and cook, stirring constantly, for 1 minute then add the tomato sauce.
Using an immersion blender (or blender), blend the whole tomatoes.
Pour them into the small Dutch oven and stir until well combined. Cover with a lid and let simmer for 30 minutes or up to 2 hours.
Taste and season with sea salt, freshly cracked pepper, and a touch of sugar (if desired). Add the chopped basil and ladle over the prepared pasta. Enjoy.