Mushroom Noodle Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    168 kcal

  • Course

    Soup

  • Cuisine

    Asian

Mushroom Noodle Soup

Spicy mushroom noodle soup with egg noodles, garlic, and ginger. Quick, healthy, and delicious Asian-style soup.

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Ingredients

Servings
  • 1 red onion
  • 1 carrot
  • 1 leek small
  • 1 bell pepper small red
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 9 oz mushrooms
  • 2 teaspoons garlic-ginger paste
  • 6 ½ cups vegetable broth
  • ½-1 teaspoon sambal oelek to taste
  • 1 tablespoon hoisin sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 3.5 oz egg noodles
  • 1-2 scallions thin
  • 2 tablespoons chives chopped
  • 2 tablespoons parsley chopped

Instructions

  1. Prepare vegetables: Chop the onion finely and set aside. Slice the carrot, cut the leek into thin rings, and the red bell pepper into small strips.
  2. Saute: Heat the oil in a soup pot and fry the onion until translucent. Add the chopped vegetables and cook, stirring for about 3 minutes.
  3. Slice the mushrooms while the vegetables cook.
  4. Simmer: Add the garlic-ginger paste to the soup, stir well, then add the vegetable broth, sliced mushrooms, and sambal oelek. Simmer for about 7 minutes.
  5. Noodles: Add the hoisin, fish, and soy sauce, and noodles to the pot. Cook the noodles in the soup according to the packet's instructions or until done to your liking. In my case, the noodles had to be cooked for 4 minutes.
  6. Toppings: Slice the scallions thinly and add them to the soup together with the chopped chives and parsley. Serve immediately.

Nutrition Information

Show Details
Serving 1/4 of the soup Calories 168kcal (8%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Sodium 2073mg (86%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 1/4 of the soup
Calories 168kcal 8%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 2073mg 86%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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