Mushroom Pasta Recipe
User Reviews
4.7
84 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
681 kcal
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Course
Main Course
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Cuisine
Italian
Mushroom Pasta Recipe
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In just 30 minutes, delight in the harmony of textures and tastes in our Mushroom Pasta, combining the delicate earthiness of chanterelles with creamy Parmigiano-Reggiano and crisp pine nuts.
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Ingredients
- 5 ounces dry 'ruffled' pasta*
- 3 tablespoons pine nuts
- 3 tablespoons unsalted butter
- 10 ounces fresh chanterelle mushrooms** cleaned and dry
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon dried red pepper flakes
- 2 ounces shaved Parmigiano-Reggiano PDO
- 1 tablespoon minced fresh chives
Instructions
- Prepare the pasta in heavily salted water according to the package directions for al dente.
- While the pasta is cooking, heat the pine nuts in a dry 10-inch skillet over medium heat. Toast the pine nuts, shaking and stirring frequently, until golden brown (about 5 to 7 minutes). Transfer the pine nuts to a small bowl and set aside.
- Return the skillet to the stove and adjust the heat to medium-high. Melt the butter in the pan, then add the mushrooms and sauté for 3 to 5 minutes, until browned.
- Drain the prepared pasta and add it to the skillet. Toss well and season with black pepper and red pepper flakes.
- Transfer to a serving dish and garnish with the toasted pine nuts, shaved Parmigiano-Reggiano PDO, and minced chives. Serve at once.
Notes
- *I used Malfade, but Radiatori, Campanelle, and Gigli are great options too.
- **If you can't find chanterelles, substitute oyster mushrooms, hedgehog, morel, or shiitake mushrooms.
- To store Mushroom Pasta leftovers, place them in an airtight container in the fridge, where they will stay good for up to 3 days. It's not recommended to freeze this dish as the pasta can become mushy and the mushrooms may lose their texture upon thawing.
- To reheat, gently warm the pasta in a skillet over medium heat. To prevent the pasta from drying out and to help restore its creamy texture, add a splash of dry white wine like Sauvignon Blanc or Pinot Grigio or broth during the reheating process.
Nutrition Information
Show Details
Calories
681kcal
(34%)
Carbohydrates
66g
(22%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
476mg
(20%)
Potassium
1005mg
(29%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
854IU
(17%)
Vitamin C
1mg
(1%)
Calcium
382mg
(38%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 66g | 22% |
| Protein | 24g | 48% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 476mg | 20% |
| Potassium | 1005mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 382mg | 38% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
84 reviews
Excellent
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