Mushroom Pea Risotto
User Reviews
5.0
177 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
410 kcal
-
Course
Main Course
-
Cuisine
Italian
Mushroom Pea Risotto
Report
Mushroom Pea Risotto is a mouthwatering, easy weeknight dinner or entertaining recipe that your family and guests will love. It takes a little patience, but this risotto is worth every moment spent at the stove.
Share:
Ingredients
- 7 cups chicken or vegetable stock low sodium
- 1 g package dried porcini mushrooms chopped and rinsed
- 2 tablespoon butter
- 2 tablespoon olive oil
- 4 shallots finely chopped ½ cup
- 2 cups cremini mushrooms, sliced
- 2 cloves garlic minced
- 1.5 cups arborio rice
- 1 cup dry white wine
- ¾ cup freshly grated Parmesan cheese
- ¾ cup peas fresh, or frozen & thawed
- 2 tablespoon fresh lemon juice
- 2 tbsp fresh thyme leaves
- black pepper and salt to taste
- 2 tablespoon fresh parsley, chopped
Instructions
- In a medium saucepan, bring the stock to a boil, then reduce heat to a simmer
- Rinse dried, chopped porcini mushrooms well, then add to the simmering stock
- In a large saucepan, over medium heat melt the butter and add the olive oil
- Add the shallots and garlic. Cook, stirring occasionally, until tender, about 5 minutes.
- With a slotted spoon, remove porcini mushrooms from the stock and add them to the pan with the shallots.
- Add the cremini mushrooms and cook, stirring occasionally, about 5 minutes, until mushrooms are browned and tender.
- Add the wine and bring to a simmer.
- Stir in the rice and cook, stirring, until liquid is absorbed.
- Add one cup of hot stock. Cook, stirring often until liquid is absorbed
- Continue adding hot stock as above, each time cooking and stirring until the rice has absorbed the liquid.
- When the rice is tender and the mixture is creamy, remove from heat and stir in Parmesan, peas, lemon juice, and thyme.
- Taste and season with black pepper and salt if necessary.
- Garnish with parsley before serving immediately
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
52g
(17%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
211mg
(9%)
Potassium
535mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
460IU
(9%)
Vitamin C
14.6mg
(16%)
Calcium
112mg
(11%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 211mg | 9% |
| Potassium | 535mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 112mg | 11% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
Other Recipes
You'll Also Love
