Mushroom Rice
User Reviews
5.0
3 reviews
Excellent
Mushroom Rice
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Simply cook tender mushrooms and serve them as a flavorful rice dish, perfect for a light supper or a great side dish.
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Ingredients
- 2 Tablespoons butter
- 8-10 mushrooms (cleaned and sliced)
- 1 green onion (finely chopped)
- 1 clove garlic (minced)
- 2 cups chicken broth
- 1 cup uncooked white rice
- salt and pepper to taste
- ½ teaspoon chopped fresh parsley (for garnish)
Instructions
- In a large saucepan melt the butter over medium heat. Cook the mushrooms, green onion, and garlic in butter until mushrooms are cooked and the liquid has evaporated, about 5 minutes.
- Add in the chicken broth, parsley and the dry rice and stir gently to combine.
- Add in any pepper and salt to taste.
- Bring to a boil, then reduce heat. Cover and simmer the rice mixture until the liquid is absorbed, about 20 minutes.
- Serve hot.
Notes
- You can garnish this dish with a bit of fresh parsley if desired.
Nutrition Information
Show Details
Calories
948kcal
(47%)
Carbohydrates
157g
(52%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
1943mg
(81%)
Potassium
858mg
(25%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
833IU
(17%)
Vitamin C
7mg
(8%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 948 kcal
% Daily Value*
| Calories | 948kcal | 47% |
| Carbohydrates | 157g | 52% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 1943mg | 81% |
| Potassium | 858mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 833IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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