Mushroom Sandwich
User Reviews
5
Mushroom Sandwich
Description
The Mushroom Sandwich combines cooked mushrooms and thinly sliced red onion topped with cheddar cheese inside sub rolls toasted until the cheese melts. The fresh tomato slices and little gem lettuce add brightness and crunch. A homemade barbecue sauce spread on the roll provides moisture and a sweet-savory tang. Toasting the sandwich in the oven melts the cheese and warms the filling without burning the bread. This sandwich is built for a hearty yet fresh-tasting bite.
The texture includes tender mushrooms softened by cooking, the crispness of lettuce and tomato, and the richness of melted cheddar cheese. The barbecue sauce adds a smoky element that complements the savory mushrooms and sharp cheese. The sub rolls hold up well to the moist ingredients and toasting provides a slight crust.
Serve this sandwich as a casual lunch or light dinner. It pairs well with a side salad or chips. The components can be varied by using different cheeses or barbecue sauces as preferred. Cooking the mushrooms with balsamic vinegar or soy sauce offers options to alter the flavor profile with subtle acidity or umami. Buttering the bread is optional since the BBQ sauce already adds moisture.
The recipe notes suggest that vegan cheese can be substituted for a plant-based version and mushrooms can be prepared in various ways to add flavor such as pan-frying or seasoning with balsamic vinegar, soy sauce with sesame oil, or liquid smoke for smoky effects.
Ingredients
- 2 portion mushroom cooked
- 2 sub rolls
- 2 tomato sliced
- 4 leaf little gem lettuce
- 4 tablespoon barbecue sauce homemade
- 0.25 red onion thinly sliced
- 60 g cheddar cheese sliced
Instructions
- Preheat your oven to 180°C/350°F/Gas 4.
- Butter 2 Sub rolls (optional) and divide 2 portion Cooked mushrooms between them, to one side.
- Add 0.25 Red onion.
- Then add 60 g Cheddar cheese.
- Put the sandwich into the oven and bake until the cheese has melted, about 5 minutes. Be careful not to burn the bread.
- Add 4 tablespoon Homemade BBQ Sauce to the bread.
- Add 4 leaf Little gem lettuce and 2 Tomatoes and serve.
Notes
- To make a vegan version, substitute cheddar cheese with vegan alternatives.
- Cooking mushrooms with balsamic vinegar, soy sauce, sesame oil, or liquid smoke can enhance flavor.
- Butter on the bread is optional, as BBQ sauce adds enough moisture.
- Pan-frying mushrooms is an alternative to air frying or oven cooking.
- Adding cooked chopped bacon can increase flavor and saltiness if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 499kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 986mg | 41% |
| Potassium | 1122mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 1413IU | 28% |
| Vitamin C | 23mg | 26% |
| Calcium | 261mg | 26% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
