Mushroom Soup
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Servings
6
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Calories
148 kcal
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Course
Soup
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Cuisine
International
Mushroom Soup
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Creamy and satisfying, yet low calorie, this mushroom soup works as both a health food and a comfort food.
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Ingredients
- 1 1/4 lb mushroom mixed varieties
- 1 T olive oil
- 1/2 cup leek 1 lg leek, shallots or onions, chopped
- 1/2 cup celery about 2 stalks, chopped
- 2 cloves garlic minced
- flat-leaf parsley stems and leaves, finely chopped, a few sprigs, fresh
- 1 t thyme dried
- 5 cups chicken stock or vegetable stock
- 1 t Worcestershire sauce
- salt sea salt, to taste
- black pepper freshly ground, to taste
- 1/3 cup cream dairy or non-dairy
Instructions
- Slice the mushrooms finely. Heat a large saucepan over a medium heat and pour in a splash of olive oil. Add the onion, celery, garlic, parsley, thyme and mushrooms. Place a lid on top and sweat gently until softened.
- Pour the stock into the pan and bring to the boil. Turn the heat down and simmer for 15 minutes.
- Remove about 1/4 cup of mushrooms and set aside, then whiz with a hand-held blender until smooth.
- Pour in the cream and add back the reserved mushrooms, then bring just back to the boil. Turn off the heat and season with salt and pepper,
Nutrition Information
Show Details
Calories
148kcal
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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