Mushroom Stir Fry
User Reviews
5.0
18 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
123 kcal
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Course
Side Dish, Main Course
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Cuisine
Chinese
Mushroom Stir Fry
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This recipe is a pretty common one in parts of China, notably Yunnan. I use boletes, as they often do, but see the headnotes for alternative mushrooms.
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Ingredients
- 1 pound mushrooms, whole if small, sliced if large
- 2 cups Vegetable oil, for frying
- 5 to 10 small dried hot chiles, Thai or Tien Tsin
- 3 cloves garlic, sliced thin
- 2 teaspoons minced fresh ginger
- a pinch of salt
- 1 teaspoon soy sauce
- 1/2 teaspoon ground sichuan peppercorns
- 1 tablespoon sesame oil
- 2 tablespoons chopped cilantro or chives
Instructions
- If you are using wild mushrooms, scrupulously clean them of any grit or dirt. If you are slicing them, cut into roughly 1/4 to 1/8 inch thick slices.
- Heat the oil in a wok to 350F. In batches of about one-third, deep fry the mushrooms until almost crispy. They will roar at first as the moisture boils out of them rapidly. You will know they are about ready when they begin to brown, feel firmer when picked up with a chopstick, and there will be far fewer bubbles. Move the finished ones to a tray with paper towels set inside and repeat with the remaining mushrooms.
- Drain all but about 2 or 3 tablespoons of oil from the wok and set it over very high heat. When the oil just barely begins to smoke, add the ginger and garlic and chiles and stir fry until fragrant, maybe 30 seconds. Add the mushrooms and toss, salt and Sichuan peppercorn powder, then toss, then soy sauce, then toss again. Stir fry for 2 minutes.
- Turn off the heat, add the sesame oil and the cilantro, toss to combine and serve.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Sodium
90mg
(4%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
58IU
(1%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Sodium | 90mg | 4% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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