Mushroom Stuffing Recipe

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    8 servings

  • Calories

    293 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mushroom Stuffing Recipe

Enjoy this golden-brown bounty of succulent mushrooms, onions, sage, and thyme at your next holiday feast.

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Ingredients

Servings
  • 1 loaf sourdough bread cubed (about 12 cups)
  • 1/2 cup unsalted butter
  • 1 pound mixed mushrooms chopped
  • 1 cup diced yellow onions
  • 2 ribs celery diced
  • 3 cloves garlic minced
  • 1/3 cup fresh parsley chopped
  • 1 1/2 tablespoons fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/4 cups vegetable or chicken broth

Instructions

  1. Preheat the oven to 300°F. Spread the cubed sourdough bread on a baking sheet. Bake until dry and crispy, about 25-30 minutes, stirring them halfway through. Remove from oven and set aside.
  2. In a large skillet over medium heat, melt butter and add onions, celery, garlic, and mushrooms. Cook until vegetables are softened and fragrant and mushrooms release their moisture, about 10 minutes. Stir in parsley, sage, and thyme, and cook for another 2 minutes.
  3. Increase oven to 375°F. In a large bowl, combine the toasted bread cubes with the cooked vegetable mixture. Season with salt and pepper. Gradually add broth until the mix is moist but not soggy.
  4. Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 32mg (11%) Sodium 887mg (37%) Potassium 316mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 614IU (12%) Vitamin C 7mg (8%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 32mg 11%
Sodium 887mg 37%
Potassium 316mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 614IU 12%
Vitamin C 7mg 8%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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