Garlic Butter Sausage and Mushroom Stuffing Recipe
User Reviews
5.0
9 reviews
Excellent
Garlic Butter Sausage and Mushroom Stuffing Recipe
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Garlic Butter Sausage and Mushroom Stuffing - delicious rich stuffing loaded with sausage, mushrooms, vegetables and garlic butter flavor!
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Ingredients
- 2 tablespoons butter
- 1 lb breakfast sausage can use regular, spicy, sage, or herbed
- 1 large white onion minced
- 8 cloves garlic minced
- 1 shallot minced
- 2 stalks celery diced
- 4 carrots peeled and diced
- Salt and freshly ground black pepper
- 1 pound cremini mushrooms sliced
- 1 pound sourdough bread cut into 1/2-inch dice (about 10 cups)
- 3 to 4 cups turkey or chicken broth
- 2 tablespoons finely chopped fresh thyme sage, and oregano (use 1 to 1-1/2 tablespoons for dried herbs)
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Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, add sausage and cook on medium high, crumbling as you brown.
- When sausage is almost all browned, add onions, shallots, celery, carrots, pepper, and garlic. If your pan is small, remove sausage after browning and set aside to mix back in after vegetables have browned.
- Cook until vegetables are lightly browned, stirring occasionally to prevent burning, about 5 minutes.
- Add mushrooms, butter, salt, and herbs. Cook to soften and lightly brown, an additional 3-5 minutes.
- Place the bread in a large bowl and stir in the sausage, vegetables, and herbs mixture. If preparing ahead of baking, store bread and vegetables/herb mixture separately. Keep sausage and vegetables in an airtight container in the refrigerator for up to four days. You can mix with bread if baking within 2 hours, but we recommend keeping separate if longer, so it doesn't turn to mush.
- Mix with 3 cups stock.
- Butter a 9-by-11-inch baking dish and transfer the stuffing to the dish.
- Bake for 50 minutes to 1 hour, until the top is crispy and brown.
Nutrition Information
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Serving
1g
Calories
522kcal
(26%)
Carbohydrates
25g
(8%)
Protein
51g
(102%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
Cholesterol
185mg
(62%)
Sodium
808mg
(34%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 522kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 51g | 102% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 185mg | 62% |
| Sodium | 808mg | 34% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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