Mushroom Toast Recipe
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5.0
45 reviews
Excellent
Mushroom Toast Recipe
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Mushroom Toast with labneh or cream cheese served on sourdough toast is a fast and easy breakfast, brunch, or lunch.
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Ingredients
- 5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced)
- 1 garlic clove (minced)
- 1 pinch kosher salt
- 1 teaspoon extra virgin olive oil
- 1 lice sour dough bread (cut 1/4 inch thick, toasted (1 ounce))
- 1 tbsp labneh (or cream cheese)
- 1 teaspoon Dukkah seasoning (or Za’atar)
Instructions
- Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
- On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.
Notes
- Variations● You can use any kind of your favorite mushrooms. Oyster, white, portabella.● In place of labneh, you can use cream cheese.● If you don’t have Dukkah, you can use Za’atar or Everything seasoning.
Nutrition Information
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Serving
1piece toast
Calories
196kcal
(10%)
Carbohydrates
20.5g
(7%)
Protein
7g
(14%)
Fat
10.5g
(16%)
Saturated Fat
4g
(20%)
Cholesterol
14.5mg
(5%)
Sodium
222mg
(9%)
Fiber
2g
(8%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1piece toast | |
| Calories | 196kcal | 10% |
| Carbohydrates | 20.5g | 7% |
| Protein | 7g | 14% |
| Fat | 10.5g | 16% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14.5mg | 5% |
| Sodium | 222mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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