Mushy Peas
User Reviews
0.0
0 reviews
Unrated
Mushy Peas
Report
A classic British side dish, Mushy Peas really do bring a whole new dimension to those plain old peas. Yield: 1 1/2 c of peas
Share:
Ingredients
- 2 c peas (thawed if frozen)
- ¼ c water
- 1 Tbsp unsalted butter, softened
- 2 tsp lemon juice
- ½ tsp salt
- ¼ tsp dried mint (or ¾ tsp fresh mint, chopped)
- ¼ tsp ground black pepper
Instructions
- Simmer the peas with water and butter for 10 min.
- Remove the well-cooked peas from the heat and mash coarsely with a potato masher.
- Add the lemon juice, salt, mint, and pepper. Taste and adjust salt and pepper as desired.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
