Jerusalem artichoke and persimmon stuffing
User Reviews
5.0
3 reviews
Excellent
Jerusalem artichoke and persimmon stuffing
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A more unusual combination but this stuffing is full of flavor.
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Ingredients
- 14 oz Jerusalem artichokes 400g
- 5 oz smoked bacon 150g, streaky
- ½ onion
- 9 oz persimmons 250g, approx, 1-3 depending on size
- 1 ½ oz bread 50g, approx a slice
- 4 tablespoon parsley roughly chopped, a small bunch
- 1 tablespoon lemon juice
- ½ tablespoon Dijon mustard
- 1 egg
Instructions
- Preheat the oven to 400F/200C (unless preparing so far in advance - see below).
- Put a few drops of lemon juice into a bowl of water. Peel the Jerusalem artichokes and as you have finished each one, put it into the bowl of water to stop it browning.
- Steam the Jerusalem artichokes until tender to a knifepoint - it can be worth cutting larger ones so them steam more evenly or remove as they are done.
- Meanwhile, cut the bacon into strips and fry in a skillet/frying pan over a medium heat. Dice the onion and once fat starts to render from he bacon, add the onion to the pan.
- Dice the cooked Jerusalem artichokes into a relatively small dice, and cut the persimmon into similar-sized pieces. Cut the bread into small cubes, also a similar size.
- After the bacon and onion have been cooking around 5min, as the onion is softening, add the Jerusalem artichokes, persimmon and bread to the pan. Cook for another couple minutes, remove from the heat and add the parsley, lemon juice, mustard and egg. Stir well so mixed but try not to break up the pieces of veg/fruit.
- Transfer mixture to a baking dish (approx 8x6in/20x15cm) and bake in oven for approx 30-40min until crisp on top. Note you can make up to the point before putting in oven and refrigerate overnight before final cook.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
333mg
(14%)
Potassium
769mg
(22%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
415IU
(8%)
Vitamin C
53.6mg
(60%)
Calcium
60mg
(6%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 333mg | 14% |
| Potassium | 769mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 53.6mg | 60% |
| Calcium | 60mg | 6% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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