Mutton Rezala
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 45 mins
-
Servings
4
-
Calories
249 kcal
-
Course
Main Course, Dinner
Mutton Rezala
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Elevate your culinary game with mutton rezala — a sumptuous, aromatic, and royal dish that's bound to win you praise. This delicacy brings together exotic spices and succulent mutton for an unforgettable experience.
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Ingredients
For Marination:
- 500 g mutton
- 1 tsp salt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp Turmeric
- 1/2 tsp chili powder
For the Rezala Paste:
- 1 onion Thinly sliced
- 10-12 cashews
- 1/4 cup yoghurt
- 2 tbsp poppy seeds
- 2 tbsp desiccated coconut
- 1/2 tsp white pepper
- 4 cardamom pods
- 4 cloves
- 1- inch cinnamon
For Cooking:
- 3 tbsp oil
- 1 bay leaf
- 4-5 green chillies Slit
- 1/2 cup water
- 1/4 cup double cream
- Coriander
Instructions
- In a bowl, combine the mutton pieces with ginger paste, garlic paste, turmeric powder, red chili powder, and salt. Mix well, cover, and let it marinate for 2 hours in the refrigerator.
- In a separate bowl, soak the cashew nuts in warm water for about 15 minutes. Drain the water afterwards.
- In a grinder, make a fine paste using the soaked cashew nuts, sliced onion, yogurt, poppy seeds, desiccated coconut, white pepper, green cardamom pods, cloves, and cinnamon stick. Set aside the Rezala paste.
- In a heavy-bottomed pan, heat the vegetable oil over medium heat. Add the bay leaf and green chilies, and sauté for a minute.
- Add the marinated mutton pieces and cook until they turn brown on all sides.
- Add the Rezala paste to the pan and cook for about 5 minutes, stirring continuously.
- Pour in the water, reduce the heat to low, cover the pan, and let the mutton simmer for about 1 hour or until it becomes tender.
- Once the mutton is cooked, add the fresh cream and mix well. Cook for an additional 5 minutes.
- Garnish the Mutton Rezala with chopped coriander leaves.
- Serve the delicious Mutton Rezala hot with steamed rice or naan.
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Trans Fat
0.04g
Cholesterol
19mg
(6%)
Sodium
172mg
(7%)
Potassium
191mg
(5%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
311IU
(6%)
Vitamin C
9mg
(10%)
Vitamin D
0.3µg
Calcium
118mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 172mg | 7% |
| Potassium | 191mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 9mg | 10% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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