My Favorite Shrimp and Grits Recipe
User Reviews
4.3
51 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
6 to 8
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Calories
98655 kcal
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Course
Main Course
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Cuisine
American
My Favorite Shrimp and Grits Recipe
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Don't be put off by the length of this list of ingredients, the prep and cooking method is one of the easiest to pull together once you've read through the steps.
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Ingredients
For the Grits:
- 2 cups white or yellow coarse grits or cornmeal
- 6 cups water
- 2 cups whole milk
- 2 teaspoons kosher salt
- 1 ½ cups heavy cream
For the Shrimp:
- 1 pound large shrimp , peeled and deveined with tail on
- 2 tablespoons Cajun Seasoning
- 12 ounces cooked andouille sausage , (4 links)
- 5 lices thick cut bacon , cut into ¼-inch strips
- ¼ cup plus 2 tablespoons flour
- 1 cup diced yellow onion
- 3 stalks celery , diced to ¼ inch
- 2 large cloves garlic , pressed or minced
- 1 teaspoon dried thyme
- 8 ounces clam juice
- 3-4 cups chicken stock
- 1 cup grape tomatoes
- 1 small bunch green onions , thinly sliced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Tabasco sauce , or to taste
- 1 lemon , juiced
- 2 tablespoons butter
- fresh chopped parsley
Instructions
- In a medium saucepan, combine the grits with the water and milk over medium-low heat and bring to a boil, then reduce to simmer. Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. Stir in the salt and the cream and keep warm until ready to serve.
- Place the shrimp in a large bowl and season with the cajun seasoning, tossing to cover evenly. Set aside.
- Heat a large skillet over medium high heat. Slice the andouille sausage in half lengthwise and then into ½ inch thick half moons and add to the skillet. Cook for 4-5 minutes, stirring occasionally, until the sausage is browned. Transfer to a bowl and set aside.
- In the same skillet, cook the cut bacon until cooked through. Use a slotted spoon to remove the bacon from the pan and add to the bowl with the sausage. Pour all but 1 tablespoon of the fat into a small bowl and set aside.
- Sprinkle the shrimp with ¼ cup of the flour and toss to coat. Tap the excess flour from the shrimp and place in the skillet taking care not to crowd the pan, cooking for 2-3 minutes on each side. Cook the shrimp in batches if needed. Transfer the shrimp to another bowl and set aside.
- Add 1 tablespoon of the reserved bacon fat to the skillet and set the heat to medium high. Add the onion, celery, garlic and bay leaf and cook for 4-5 minutes or until the vegetables have softened. Sprinkle 2 tablespoons of the flour over the vegetables. Crush the dried thyme between your fingers and add to the veggies, and stir to evenly coat the veggies. Cook for another 2-3 minutes, stirring occasionally.
- Add the sausage and bacon back to the skillet, then add the clam juice, chicken broth, and the tomatoes, stirring into the vegetables and decreasing the heat to medium-low.
- Simmer for 10 minutes or until the sauce is thick enough to cover the back of a spoon and the tomatoes are just about to burst.*
- Return the shrimp to the pan. Add half of the chopped green onions, Tabasco, Worcestershire, and lemon juice. Discard the bay leaf and swirl in the butter.
- Spoon a serving of the warm grits into a bowl and ladle with a few shrimp and some sauce. Garnish with chopped green onion and parsley.
Notes
- *Add more chicken broth if you prefer a looser gravy. If your gravy is too thin, add 1 tablespoon of flour to ¼ cup of the sauce in a small bowl, mix well, then whisk into the gravy to thicken it.
Nutrition Information
Show Details
Calories
986.55kcal
(49%)
Carbohydrates
67.28g
(22%)
Protein
43.6g
(87%)
Fat
60.1g
(92%)
Saturated Fat
27.49g
(137%)
Cholesterol
361.22mg
(120%)
Sodium
2519.69mg
(105%)
Potassium
867.93mg
(25%)
Fiber
3.31g
(13%)
Sugar
10.53g
(21%)
Vitamin A
2710.02IU
(54%)
Vitamin C
21.95mg
(24%)
Calcium
288.33mg
(29%)
Iron
4.66mg
(26%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 98655 kcal
% Daily Value*
| Calories | 986.55kcal | 49% |
| Carbohydrates | 67.28g | 22% |
| Protein | 43.6g | 87% |
| Fat | 60.1g | 92% |
| Saturated Fat | 27.49g | 137% |
| Cholesterol | 361.22mg | 120% |
| Sodium | 2519.69mg | 105% |
| Potassium | 867.93mg | 18% |
| Fiber | 3.31g | 13% |
| Sugar | 10.53g | 21% |
| Vitamin A | 2710.02IU | 54% |
| Vitamin C | 21.95mg | 24% |
| Calcium | 288.33mg | 29% |
| Iron | 4.66mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
51 reviews
Good
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