My Favorite Spaghetti Sauce Recipe

Name: My Favorite Spaghetti Sauce Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1 tablespoon extra virgin olive oil; 8 oz fresh mushrooms; 1 pound ground beef; 1 pound Italian sausage; 1 medium onion; 1 medium carrot; 2 cloves garlic; 1/2 cup chopped parsley; 1 (28-oz) can diced tomatoes; 1 (24-26 oz) jar spaghetti sauce; 1 (8 oz) can tomato sauce; 1 tablespoon sugar; 2 teaspoons beef bullion powder; 1 teaspoon dried rosemary; 1 teaspoon dried basil

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
10 servings
Calories
266 kcal
Course
Main Course
Cuisine
Italian

My Favorite Spaghetti Sauce Recipe

Heidi Pena

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My favorite spaghetti sauce recipe of all time! Hearty and meaty and filled with tons of flavor, this is a spaghetti sauce for any meat sauce lover!

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Ingredients

Servings

1 tablespoon extra virgin olive oil
8 oz fresh mushrooms sliced
1 pound ground beef
1 pound Italian sausage
1 medium onion chopped
1 medium carrot grated
2 cloves garlic chopped
1/2 cup chopped parsley
1 (28-oz) can diced tomatoes undrained
1 (24-26 oz) jar spaghetti sauce
1 (8 oz) can tomato sauce
1 tablespoon sugar
2 teaspoons beef bullion powder
1 teaspoon dried rosemary crushed
1 teaspoon dried basil crushed

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Instructions

Heat the olive oil in a large Dutch oven over medium-high heat. Add the sliced mushrooms and cook until softened. Remove from the pot.
Add the ground beef and the sausage and cook, breaking it up as it cooks. Add the onion and carrot when the meat is almost cooked through and continue to cook until the meat is cooked and the onion and carrot are soft. Drain any fat, if needed.
Add the garlic and cook for 30 seconds. Stir in the parsley.
Add the diced tomatoes, spaghetti sauce, tomato sauce, sugar, beef bullion powder, dried rosemary and dried basil. Stir to combine.
Simmer for at least 20 minutes - but longer is better.
Serve over pasta.

Notes

*This sauce gets better the longer it cooks. Just make sure to keep it on low to medium-low heat to simmer.
*This sauce gets better the longer it cooks. Just make sure to keep it on low to medium-low heat to simmer.
*This sauce also reheats well and freezes well!
*This sauce also reheats well and freezes well!
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Show Details

Serving 1/10 of recipe Calories 266kcal (13%) Carbohydrates 18g (6%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 65mg (22%) Sodium 830mg (35%) Fiber 5g (20%) Sugar 10g (20%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving	1/10 of recipe
Calories	266kcal	13%
Carbohydrates	18g	6%
Protein	21g	42%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Trans Fat	0g	0%
Cholesterol	65mg	22%
Sodium	830mg	35%
Fiber	5g	20%
Sugar	10g	20%