Nacho Cheese Sauce
User Reviews
4.8
105 reviews
Excellent
Nacho Cheese Sauce
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This super easy nacho cheese sauce, or queso, is perfect for dipping or drizzling over nachos.
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Ingredients
- 8 ounces sharp cheddar grated
- 4 ounces American cheese preferably Land ‘o Lakes, grated or chopped if pre-sliced
- 1 tablespoon cornstarch
- 1 (12-ounce) can evaporated milk
- 2 teaspoons hot sauce such as Frank’s Red Hot
Instructions
- Toss the grated cheeses and cornstarch together in a medium saucepan, and add the evaporated milk and hot sauce.
- Heat over medium-low heat, stirring regularly until the cheese melts. Continue to stir until the mixture begins to bubble and thicken.
- Remove from the heat, transfer to a small slow cooker or fondue pot to keep warm. Serve immediately.
Notes
- You can substitute more cheddar or Monterey Jack for the American cheese, if you prefer.
- You can substitute more cheddar or Monterey Jack for the American cheese, if you prefer.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
334mg
(14%)
Potassium
54mg
(2%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings (2 ½ to 3 cups)
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 334mg | 14% |
| Potassium | 54mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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