Homemade Nacho Cheese Sauce
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Homemade Nacho Cheese Sauce
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Delicious and easy Homemade Nacho Cheese Sauce with just 4 ingredients and no processed cheese! Creamy, cheesy, and slightly spicy dip perfect for Game Day!
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Ingredients
- 16 ounces sharp cheddar cheese , freshly shredded
- 24 ounces evaporated milk , 2 cans
- 2 tablespoons corn starch
- 1 tablespoon hot sauce , (we use Tapatio)
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Instructions
- In a medium saucepan over medium-low heat, combine cheese, evaporated milk and cornstarch and stir well to combine.
- Bring to a simmer, mixing well, and cook for 5 minutes, or until the cheese sauce has thickened.
- Add in hot sauce, stir to combine and serve immediately.
- If sauce becomes too thick, thin with additional evaporated milk.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
252mg
(11%)
Potassium
162mg
(5%)
Sugar
5g
(10%)
Vitamin A
390IU
(8%)
Vitamin C
1mg
(1%)
Calcium
320mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 252mg | 11% |
| Potassium | 162mg | 3% |
| Sugar | 5g | 10% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 320mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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