Nacho Cheese Sauce

User Reviews

5.0

3 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    5 mins

  • Servings

    8 servings (1/4 cup each)

  • Calories

    179 kcal

  • Course

    Appetizer

  • Cuisine

    American

Nacho Cheese Sauce

This easy Nacho Cheese Sauce comes together in 5 minutes or less with just 4 ingredients - and no roux! It's perfect for nachos or as a spicy dipping sauce, and you can easily control the heat depending on how many jalapeños you add.

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Ingredients

Servings
  • 2 cups shredded cheddar cheese (see note 1)
  • 1 tablespoon cornstarch
  • 1 (12 ounce) can evaporated milk
  • salt
  • 2 tablespoons pickled jalapenos or to taste (see note 2)
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Instructions

  1. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
  2. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.
  3. Stir in jalapeños. Reduce heat to low, cover, and keep warm until serving time. Or, transfer to a slow cooker on the "warm" setting for serving.

Notes

  • Shredded cheese: It’s okay to use pre-shredded cheese here. Although they are tossed with agents to prevent the cheese from sticking together, it will still melt and thicken up fine.
  • Jalapeños: Look for diced jalapeños or buy whole or sliced and chop up yourself. I love San Marcos brand. I add just 1 tablespoon if I'm serving kids. 
  • Yield: This recipe makes about 2 cups Nacho Cheese Dip.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat over low heat on the stove. 

Nutrition Information

Show Details
Serving 0.25 cup Calories 179kcal (9%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 41mg (14%) Sodium 274mg (11%) Potassium 161mg (5%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 431IU (9%) Vitamin C 1mg (1%) Calcium 316mg (32%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings (1/4 cup each)

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 0.25 cup
Calories 179kcal 9%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 274mg 11%
Potassium 161mg 3%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 431IU 9%
Vitamin C 1mg 1%
Calcium 316mg 32%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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