Nacho Loaded Potato Skins
User Reviews
5.0
3 reviews
Excellent
Nacho Loaded Potato Skins
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Imagine a crispy potato skin stuffed with refried beans, bacon, topped with cheese, salsa, guacamole, and chives. Can you dig it?
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Ingredients
- 12 Dutch Yellow Baby Potatoes
- 2 tablespoons olive oil divided
- 6 strips bacon
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 cup refried beans
- 1 ½ cups shredded cheddar cheese
- 1 cup Chipotle Guacamole
- 1 cup Chipotle Salsa
- ½ cup chopped scallions
- sour cream as needed
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Instructions
- Preheat oven to 400 degrees F.
- Drizzle the whole potatoes with 1 tablespoon olive oil and place on a baking sheet. Bake for about 30-35 minutes or until the potatoes are tender.
- While the potatoes are baking, cook off 6 pieces of bacon until crispy and then set aside to cool. Once cooled, roughly chop the bacon.
- Remove the potatoes from the oven and let cool until they are cool enough to handle. Cut the potatoes in half, and scoop out a most of the inside of the potato, leaving about ¼ inch remaining.
- Crank the oven up to 450 degrees F.
- Place the cut potatoes back onto the baking sheet, cut side up. Lightly drizzle the tops with the remaining olive oil and a sprinkle of garlic powder and red pepper flakes and place them back into the oven for about 5-10 more minutes. Flip them onto their other side and bake for another 10 minutes before removing them from the oven.
- Arrange the potatoes on the baking sheet, cut side up. Spoon equal amounts of refried beans into each potato, followed by equal parts bacon and shredded cheese. Place the potato skins back into the oven for 3-4 minutes until the cheese melts.
- Take the potatoes out of the oven and top them with salsa, guacamole, sour cream, scallions, chives or whatever else you'd like to top them with and serve immediately.
Notes
- Bite size potatoes make this a really fun appetizer. Stick with potatoes that have sturdy skins and don't scoop out too much flesh so they stay together.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
15mg
(5%)
Sodium
637mg
(27%)
Potassium
662mg
(19%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
415IU
(8%)
Vitamin C
21mg
(23%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 15mg | 5% |
| Sodium | 637mg | 27% |
| Potassium | 662mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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